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Since 2012 Studio Ris have worked with the absolute leading chefs of Norway, creating designs for their Norwegian championship and the most challenging and prestigious chefs competition in the world, the Bocuse d´Or.

The physical designs of platters and table ware are intricate and detailed, and the graphic design seek to underline the chefs identity and competition profile. We work hand in hand with the chefs, in creating highly technical solutions like heating systems, steaming technology or cooling.
Bocuse objects
Graphic design
Visual identity, implemented on presentations, menus, PR&communication and social media.

Work include the Norwegian Championships I Årets Kokk, World Championships, European Championships, as well as digital and printed designs for the prestigious annual NHO I  Confederation of Norwegian Enterprise dinner



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